what's cooking?

I thought my subscription to this magazine was ending in January but I was happy to see it goes through July.  This is a magazine that I really do read.  And in this issue, I found a great new snack to make - roasted edamame and cranberries.  Very simple:
roast a cup of edamame (shelled) in oil and salt
cool
add 1/4 cup dried cranberries

That is it!  The edamame gets kind of crunchy/salty and the cranberries add the sweetness.  I divided this batch into 4 little containers and they make a great take along nibble snack.

What's cooking in your kitchen?